Wednesday, December 29, 2010
Aloe Vera
Aloe vera, also known as the true or medicinal aloe, is a species of succulent plant that probably originated in the southern half of the Arabian peninsula, Northern Africa, the Canary islands and Cape Verde. Aloe vera grows in arid climates and is widely distributed in Africa, India and other arid areas. The species is frequently cited as being used in herbal medicine.Despite these limitations, there is some preliminary evidence that Aloe vera extracts may be useful in the treatment of wound and burn healing, minor skin infections, diabetes and elevated blood lipids in humans.Scientific evidence for the cosmetic and therapeutic effectiveness of Aloe vera is limited and when present is frequently contradictory. Despite this, the cosmetic and alternative medicine industries regularly make claims regarding the soothing, moisturising and healing properties of Aloe vera.Aloe vera gel is used as an ingredient in commercially available lotion, yogurt, beverages and some desserts. Aloe vera juice is used for consumption and relief of digestive issues such as heartburn and irritable bowel syndrome. It is common practice for cosmetic companies to add sap or other derivatives from Aloe vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, razors and shampoos.Aloe vera has a long association with herbal medicine, although it is not known when its medical applications were first discovered. Aloe vera is non-toxic, with no known side effects, provided the aloin has been removed by processing. Taking Aloe vera that contains aloin in excess amounts has been associated with various side effects.However, the species is used widely in the traditional herbal medicine.Aloe is also used as a food substance. Some molecular gastronomists have begun to take advantage of its gelling properties.
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